About the Author
Maxine Clark
 MAXINE CLARK is a leading food writer and a gifted cookery teacher. Her work appears in magazines such as BBC Good Food and Food and Travel. She has taught at well-known schools such as Leiths in London, and now teaches at Alastair Littles Tasting Places in Sicily and Tuscany. Her books for Ryland Peters & Small include Tarts, Cheesecakes, Al Forno, Chocolate, Flavours of Tuscany, Flavours of Provence, Pizza, Trattoria, Risotto, Crumbles & Cobblers, Italian Salads, Italian Vegetables, Bruschetta and Easy Italian.
Books by Maxine Clark:
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