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About the Author
Fiona Beckett FIONA BECKETT is an award-winning author who writes about food and wine for a wide range of newspapers and magazines including The Times, the Guardian, Sainsburys The Magazine, Decanter , Food and Travel and Bon Appetit. Her books for Ryland Peters & Small include Food, Wine and Friends, Cheese and Steak. She was voted Food Journalist of the Year by the UK Guild of Food Writers.
Books by Fiona Beckett: |
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