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£8.99Paperback ISBN 13: 9781845977467 240 pages 120 colour photographs 190 x 190 mm
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Easy BakingLinda Collister, the doyenne of baking, brings you a collection of simple but mouth-watering recipes, from flavoured breads to chocolate biscuits. Starting with Chocolate Baking, she offers her best ideas for cakes, tarts, biscuits and puddings. Sweet Tarts and Pies – from classics such as Apple and Berry Deep Dish Pie to French suggestions like Crème Brulèe Tart – are simply irresistible. Cookies, Biscuits and Biscotti are easy to bake and taste heavenly; try old-fashioned Ginger Nuts or Maple Syrup Pecan Flapjacks. Flavoured Breads has simple recipes to help you bake your own delicious loaves, such as Focaccia with Rosemary and Sea Salt and Easy Cheese Brioche.With more than 120 easy-to-follow recipes that produce perfect results, Easy Baking is the ideal book for the beginner baker while providing plenty of inspiration for the experienced cook. More than 30,000 copies sold in hardback. |
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