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£10.99Hardcover ISBN 13: 9781845977313 96 pages 45 colour photographs 235 x 163 mm
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Soups by Tonia GeorgeTonia George shows how easy it is to make great soups for every occasion, from cold summer soups to thick winter warmers. In Meat soups, Tonia offers all kinds of ideas for hearty, everyday fare like Split Pea and Sausage, but for something more adventurous, try Roast Garlic, Watercress and Roast Chicken. Expand your soup repertoire with Fish and Seafood. Warming Smoked Haddock and Bean shows just how versatile soup can be, while Prawn Tom Yam is delightfully pure and cleansing. The Vegetable chapter is devoted to pepping up the classics and coming up with new flavour sensations. Tonia also provides some fabulous Accompaniments such as Taleggio and Sage Focaccia Rolls.More than 50 recipes – from new twists on old favourites to tasty originals. Includes classic stocks so you always have the perfect base for your soups. Tempting photography by Yuki Sugiura. |
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