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£16.99Hardcover ISBN 13: 9781845979645 144 pages 80 colour photographs 235 x 190 mm
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Popina Book of Baking by Isidora PopovicPhotography by Peter CassidyReviews
Popina makes award-winning organic cakes, bakes and tarts. They started out in 2000 with a grant from the Prince's Trust and a stall in London's Portobello Market, and their products have since graced the shelves of many gourmet food shops. Popina thrives on producing handmade, organic, additive-free sweet and savoury bakes using the finest seasonal ingredients. In the Popina Book of Baking, founder Isidora Popovic shares the recipes for 60 of their artisan-style treats. Choose something from the Biscuits, Biscotti and Bites chapter and fill your home with the smell of freshly baked Ginger and Caramelized Chilli Biscuits. Sweet Tarts and Pies provide plenty of ideas like sweet, sticky Rustic Plum Tart to celebrate the season's bounty of fruit. If you crave Cakes and Muffins, bake Popina's unique Chocolate Truffle Brownies – rich, dense and packed with dark chocolate – perfect for chocoholics. For Savoury Straws and Bites to serve with a glass of wine, Popina offers Stilton and Celery Bites and Spinach and Chilli Straws. Baking Savoury Tarts is a great way to make the most of fresh produce and ring in the seasons – Fennel and Courgette Tart offers a taste of sunshine. |
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