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Cakes & Bakes From My Mother's Kitchen by Linda Collister

What could be more delicious than a freshly baked treat still warm from the oven? This book features over 75 favourite recipes for home-baked goodies for every occasion – from simple brownies and bars, to sumptuous cakes and tarts – along with essential cook's tips for successful results every time. Contributing editor Linda Collister introduces the recipes with a delightful essay celebrating the joys of baking and its place among our memories of childhood. Quick and easy recipes for Cookies, Brownies and Bars include Double Chocolate Chip Cookies; White Chocolate and Raspberry Blondies; and zesty Lemon Squares. Perfect pick-me-ups for any time of the day, Cupcakes and Muffins include Gingerbread Cupcakes with Lemon Frosting; and Passion Fruit Butterfly Cakes. Spectacular Layer Cakes are always guaranteed to impress & choose from an indulgent Banana Fudge Layer Cake; light-as-air Angel Food Cake; and classic Coffee and Walnut Cake. Everyday Cakes and Loaf Cakes are perfect for regular bakers. Treat your family to a slice of Blueberry Lemon Pound Cake; Breakfast Tea Loaf; or Old-fashioned Blueberry and Gingerbread Loaf. Great recipes for everyone's favourite Pies, Tarts and Cheesecakes are also included. Try the Dusky Apple Pie; Pumpkin Pie; Lemon and Ginger Cheesecake; and Warm Chocolate Mascarpone Cheesecake. Finally, enjoy foolproof recipes for Breads, Buns and Scones including Apricot and Honey Rye Bread; Quick Cinnamon Buns; and Maple Pecan Scones.