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£9.99Hardcover ISBN 13: 9781845979737 64 pages 40 colour photographs 190 x 190 mm
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Kebabs & Other Light Grills by Ghillie BasanPhotography by Richard JungTake a look inside Kebabs & Other Light Grills: Kebabs & Other Light Grills are a simple and versatile choice all year round. Although most of the recipes in this book can be cooked under a conventional overhead grill, the most effective and authentic way of enjoying kebabs is to grill the ingredients over charcoal for a unique smoky flavour as well as that welcome outdoor ambiance. Delicious recipes for Meat kebabs include the classic Lamb Shish Kebab with Yoghurt and Flatbread; Pork Kofta Kebabs with Sweet and Sour Sauce; and Fiery Beef and Peanut Satay. Choose a lighter recipe from the chapter on Poultry such as Harissa Chicken Kebabs with Oranges and Preserved Lemon; Chicken Tandoori Kebabs; and Duck Satay with Grilled Pineapple and Plum Sauce. Fish is perfect for this style of cooking & try Vine-wrapped Fish Kebabs with Tangy Herb Sauce; and Spicy Peri-peri Prawn Satay. Great ideas for Vegetable dishes include Summer Vegetable Kebabs with Pesto; Roasted Pumpkin Wedges with Lime and Spices; and Cauliflower Fritter Satay with Coriander and Coconut Chutney. Perfect Accompaniments to try include an Aromatic Pilaf; Spicy Noodles with Ginger and Chilli and Buttery Couscous. |
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