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Easy Hot & Spicy

Whether you're looking for a hot curry with a kick or an exotically spiced Moroccan tagine, you're sure to find something in this fabulous collection of recipes from around the world. The book begins with Small Bites and Dips where you will find great recipes for deliciously different party nibbles and food for sharing. In Soups and Salads there are simple ideas for starters and light meals. Try your hand at making Tom Yum Prawn Noodle Soup or Cajun-spiced Corn Chowder with Bacon. Fish and Seafood lends itself very well to being cooked with plenty of heat and spice with recipes such as Kerala-style Coconut Chilli Prawns. Exciting Meat Dishes include Thai Mussaman Beef Curry while Chicken Dishes include Chicken Jalfrezi, Spicy Chicken Tagine with Apricots and Ginger and sizzling Barbecued Pepper and Spice Chicken, perfect for summer eating. Finally, Vegetarian Dishes are brought to life with the addition of fiery spices.