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Nordic Bakery Cookbook by Miisa Mink

Photography by Peter Cassidy

Join the Nordic Bakery Cookbook Facebook page to see what other bakers have made, upload pics and find out more about the book.

An interview with Miisa Mink

Launched in 2007, the Nordic Bakery is a peaceful haven in the heart of London's bustling West End. Their products reflect the wholesome, comforting style of baking in Scandinavia. There is much emphasis on fresh, seasonal produce and healthier baking ingredients, such as rye flour, oats and barley. In the Nordic Bakery Cookbook, Miisa Mink allows you to create the irresistible smell of freshly baked bread and pastries in your own home. The book starts with Breads, including Rye Bread and quick crispbreads. Savoury pastries offer both light and hearty options, such as Egg-rice Parcels. For an authentic main course, you cant go wrong with a Smoked Fish Quiche. Take a moment to sit down with friends and enjoy a slice of cake – try Oat Cake with Raspberries and Blueberries. Sweet buns like Cinnamon Buns are what the bakery are best known for – doughy, not too sweet but perfectly spiced. Whatever the season, desserts and biscuits are guaranteed to please – Berry and Cream Tartlets are made for eating alfresco.

'Tucked away in one of Soho's quieter squares, this beautifully designed store/cafè lures the lunch hour crowd with its Scandinavian dark rye breads, Tosca cake and frankly scrumptious cinnamon rolls.' Vogue