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About the Author
Fiona Smith FIONA SMITH is a food writer and stylist from New Zealand, who also works in Europe. She writes for various publications, including Cuisine magazine. Fiona used to manage a private chalet in the Swiss Alps during the winter, where she combined her love of good food with a passion for snowboarding. Her books for Ryland Peters & Small include Fondue, Pts and Terrines, Dim Sum and Easy Sushi Rolls and Miso Soups.Books by Fiona Smith: |
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