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Sushi Compact Edition by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern

Healthy, delicious, modern everyone loves sushi. And its not hard to make yourself. It's delicious as a quick snack, part of a more substantial dinner or easy party food. Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern explain how to cook sushi rice and start with simple rolled sushi using classic ingredients such as cucumber or tuna. There are also recipes for sashimi and miso soups, plus great accompaniments.