About the Authors
Emi Kazuko
 EMI KAZUKO is a Japanese food writer and journalist based in London. She attended the prestigious Tokyo Kaikan Cookery School and is proficient in Japanese, Chinese, French and Italian cooking. She has written about Japanese food for Conde Nast Traveller and the Eyewitness Travel Guide to Japan. She is the author of Easy Sushi and co-author of Sushi (both Ryland Peters & Small).
Books by Emi Kazuko:
Fiona Smith
 FIONA SMITH is a food writer and stylist from New Zealand, who also works in Europe. She writes for various publications, including Cuisine magazine. Fiona used to manage a private chalet in the Swiss Alps during the winter, where she combined her love of good food with a passion for snowboarding. Her books for Ryland Peters & Small include Fondue, Pts and Terrines, Dim Sum and Easy Sushi Rolls and Miso Soups.
Books by Fiona Smith:
Elsa Petersen-Schepelern
 ELSA PETERSEN-SCHEPELERN, a Danish-Australian food and wine writer and editor, began her working life as a publicist for movie stars, bestselling novelists, sportsmen and comedians, as well as top chefs, before taking up the pen and the pans on her own account. She is the author of many bestselling books for Ryland Peters & Small, including Fingerfood, Griddling, Salads, Pumpkin, Butternut & Squash, Cool Smoothies, Juices and Cocktails, Coolers and Summer Cocktails and Smoothies and Shakes.
Books by Elsa Petersen-Schepelern:
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