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About the Author
Louise Pickford LOUISE PICKFORD is a British food writer, now living in Sydney, who has worked all around the world. She is the author of more than a dozen cookbooks and is a regular contributor to several magazines, including Food and Travel and Australian Gourmet Traveller. Her books for Ryland Peters & Small include Brunch, Al Fresco, Sauces, Grilling and Burgers. Louises husband, Ian Wallace, has taken the photographs for several of her books.Books by Louise Pickford: |
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