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  Press review£9.99 Paperback ISBN 13: 9781845970826 144 pages 120 colour photographs
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Barbecue by Louise PickfordSydney-based author Louise Pickford provides a delicious selection of easy recipes to help you make the most of your barbecue. She starts with Little Dishes and Salads & Sides. Fish and Seafood are perfect for grilling outdoors; try Hot-Smoked Creole Salmon or Salt-Crusted Prawns. Meat and Poultry are traditional grilling fare and Louise has come up with the best, from Rib Eye Steak with Anchovy Butter to Smoky Barbecue Ribs. The barbecue is good for Sweet Things, too try Grilled Figs with Almond Mascarpone Cream. |
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