About the Author
Nadia Arumugam
 Nadia Arumugam is a food writer, recipe writer and general gastronome. Most recently she was the food editor at Fresh magazine– a leading, glossy UK food and lifestyle publication and she contributes recipe and feature articles to numerous women's and lifestyle magazines both in the UK and abroad including Easy Living and Redin the UK and Flavours,Her Worldand Femalemagazines in Southeast Asia. She has worked on a number of cookery books including Mosimann's Freshwith the renowned Anton Mosimann and the celebrity charity cookbook, Off Duty. A chef by training, she has a professional diploma in Food & Wine from the renowned Leith's School of Food and Wine in London. She gained an MA in English Language and Literature from St Catherine's College, University of Oxford and an MSc in International Relations from the London School of Economics. Nadia is also a member of the UK Guild of Food Writers. Chop, Sizzle & Stir is her first cookbook.
For more about Nadia, visit her website
Books by Nadia Arumugam:
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