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Chop, Sizzle & Stir by Nadia Arumugam

Photography by Richard Jung

For quick, easy and delicious meals, Chop, Sizzle & Stir is packed full of stir-fries to pep up your wok repertoire. Noodles & Rice provide maximum satisfaction with minimum fuss. Chicken pad thai is always a favourite and Wok-tossed Jasmine Rice with Crabmeat & Asparagus needs few ingredients besides a few storecupboard staples. For Vegetables with gusto, Aubergine with Coconut, Lemongrass and Coriander is as quick as a stir-fry but with all the satisfaction of a curry. Meat and Poultry stir-fries like Beef with Butternut Squash will please even the biggest appetite, while Zingy Lemon Chicken with Toasted Sesame Seeds tastes so much better than anything you could take away. Some of the freshest tasting stir-fries are those made with Fish & Seafood. Warm Prawn, Mango and Lychee produces mouth-watering results. To complete your meal, there are plenty of Side dishes to choose from – from Classic Egg Fried Rice to Egg Noodles with Sweet Chilli and Lime.

More than 25 fresh, fast stir-fries to give your wok a new lease of life.

Mouth-watering photography by Richard Jung.