About the Author
Linda Collister
 LINDA COLLISTER is the author of three hugely popular books on chocolate: Chocolate Baking, Chocolate and Heavenly Chocolate, as well as three landmark titles on baking: Bread: from Ciabatta to Rye, The Baking Book and The Bread Book. All were bestsellers around the world and the latter was runner-up for the Andre Simon Award. Her recent books for Ryland Peters & Small include Cooking With Kids, Baking With Kids, Quick Breads, Brownies, Easy Cookies and Linda Collisters Book of Baking.
Books by Linda Collister:
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