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£8.99Paperback ISBN 13: 9781845977580 128 pages 130 colour photographs 172 x 144 mm
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Pasta Compact Edition by Lindy Wildsmith and Silvana FrancoFast food, comfort food, gourmet dishes and salads – there's a pasta recipe for every occasion. In this enticing book, Silvana Franco and Lindy Wildsmith bring you over 50 fantastic recipes. The book begins by introducing the different types of dried pasta and showing you how to make your own pasta dough. The first chapter, Basic Sauces and Classics, includes recipes like a simple Tomato Sauce with Double Basil, plus all your favourites such as Pesto and Carbonara. Other chapters cover Vegetables, Fish and Seafood, and Meat and Poultry. There's even a selection of Soups.Over 50 delicious pasta dishes from the classic to the contemporary. Whether you're looking for a speedy after-work supper dish or something to bake ahead, a quick meal for one or dinner to impress family and friends, youre bound to find it in Pasta. The recipes are all easy to prepare and variations are often provided, giving you even more versatility. |
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