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ABOUT THE PHOTOGRAPHER

Peter Cassidy
PETER CASSIDY is a London-based photographer and food lover. His work appears in many magazines, including Food and Travel, Livingetc. and FHM. His titles for Ryland Peters & Small include Fabulous Fizz, Easy Sushi, Easy Tapas, Antipasti, Chicken: from Kiev to Maryland, Extra Virgin: Cooking with Olive Oil, Salads, Grill Pan Cooking, Food, Wine and Friends, Flavours of Tuscany, Flavours of Provence, How to Cook, No-fuss Suppers and Cooking with Herbs and Spices


Ross Dobson&039;s Wholefood Kitchen
Popina Book of Baking
Flavours of Tuscany
Cooking with Pumpkins and Squash
Cooking with Apples & Pears
Flavours of Provence
Caffé Italia
Flavours of Provence

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